Sarah Karnasiewicz is a James Beard Award-winning writer, editor, and recipe developer.

Clients include:

The Wall Street Journal, The New York Times, The Los Angeles Times, Real Simple, Food & Wine, Vogue, Every Day with Rachael Ray, Epicurious, Saveur, Imbibe, Bloomberg Business Week, The Food Network, Rolling Stone, National Geographic Traveler, and more.

Email: sqkarn@gmail.com

Instagram: @sqkarn